MOONG DAL IDLIS
Cooking is my passion like many other mothers.My love for baking and experimenting with food like exploring healthier options with good taste started with my son.His taste preferences made me enter the unending world of tasty treats!…This recipe was born on my journey of finding tasty and healthy options for my 8 months old angel…my daughter who again has very sharp taste buds and drives me to keep exploring….So dear readers here is my very special recipe dedicated to my angel and all mothers who want to try…..keep exploring…
Ingredients-
Moong dal – 1/4 cup
Rice – 1 cup
Poha / chiwda – 2-3 tbsp ( for fermentation)
Salt to taste
Grated carrot optional
Method :
- Soak the rice over night.
- Soak moong dal alongside.
- Soak poha for 15 min in water and grind rice ,poha and moong dal together. Grind coarsely .
- Let the mixture ferment for 4-5 hours(in summers it may take lesser time to ferment )
- Once fermented add salt and semi cooked carrots before steaming the idlis.
- Steam idlis and serve hot.
- Soak the rice over night.
- Soak moong dal alongside.
- Soak poha for 15 min in water and grind rice ,poha and moong dal together. Grind coarsely .
- Let the mixture ferment for 4-5 hours(in summers it may take lesser time to ferment )
- Once fermented add salt and semi cooked carrots before steaming the idlis.
- Steam idlis and serve hot.
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