Schezwan Beans

Schezwan Beans

Serves: 4

Ingredients:

Green Beans – 500 gms chopped
Oil – 1 tbsp

For Sauce:

Sesame Oil – 1 Tbsp
Ginger – 1 Tbsp, minced
Garlic – 1 Tbsp, minced
Spring Onion – 1 (white part) finely chopped
Chili Sauce – to taste

Vinegar – 1 tsp
Brown Sugar – 1 tsp
Dark Soy Sauce – 2-3 Tbsp
Cornflour – 1 tsp
Water – 2 Tbsp
Sesame Seeds – 1 Tbsp roasted

Method:

1. Heat Oil in pan.
2. Add Green Beans and on high flame till slightly soft.
3. Remove from flame and keep aside.
4. Heat oil in a pan.
5. Add Ginger, Garlic and whites of 1 spring onion. Saute for a 2 minutes on high flame.
6. Add Vinegar, Soy Sauce,chili sauce, Sugar.Add cornstarch with 2 tbsp water and add to the pan.
7. Cook until the sauce is slightly thick.
8. Add the beans and mix well.
9. Garnish with  Sesame Seeds.
10. Serve hot.

Recipe adapted from: showmethecurry.com