RECIPE :Parsada Halwa Barfi...the 3 grains halwa.Best ever tasted halwa so far.

Parsada Halwa

Halwa Prasad...

Pooja, Havan or any festival,Halwa is prepared inevitably for any religious ceremony in all Indian Homes.You must have tried sooji,atta,besan halwa before but this 3 grain halwa is by far the best in Taste.Any such occasion or just like that i just prepare this halwa now .

I gave it a new avatar ,HALWA BARFI.

Easy to eat and store and one can even serve it to guest and my guarantee they'll love it.

Here is what you'll need to prepare this Halwa Barfi:

Ingredients

Sooji:1 cup

Atta: 1/2 cup

Besan: 1/2 cup

Water: 6 cups

Ghee: 3/4 cup

Sugar: 2 1/2 cups
4 tbsp milk

Green Cardamom-4-5

Silver work: to garnish

Kesar stands : few( optional)

Almonds slivered and raisins to garnish.

( i put dry coconut cut into thin small pieces too,optional)

Method:

1. Heat Ghee in kadhai.Add sooji,besan,atta and keep cooking on slow flame till nicely brown.Remember don't leave it unattended and stir constantly or it may burn.
2. Meanwhile,in another saucepan,take 6 cups of water ,add cardamom and sugar.Let it boil till the sugar is dissolved completely.Add milk now.Add kesar strands and Keep aside till our grains are well cooked.
3. Come back to the grains and keep stirring till they get a nice brown colour and leave aroma. Now,slowly add the water and while adding keep stirring the halwa on medium heat.
4. Add coconut,almonds and raisins. Stir well.
5. Line a baking tray with foil or nonstick paper( leave extra on the sides to pull it off later)
6. Keep stirring the halwa till it thickens and you see the ghee separates on sides.Put it off flame and quickly pour this in the lined tray.Garnish with almond slivers.Let it cool completely before applying work.
7. Cut into small pieces like barfis and serve. This can be stored for a day outside in cold weather and refrigerated for 4-5 days.
8. Enjoy your halwa barfi.