Recipe: EVERYDAY BROWNIES

Everyday Brownies

Brownies brownies everywhere!

This is my 5^th recipe of brownie.

Does this show my love for brownies? I guess yeah. Not because of the chocolaty fudge, but also for the easy and quick preparation. Like this time again, I had sudden guests and no dessert. Now, brownies and vanilla ice cream with hot chocolate sauce always comes to rescue at these times. I have tried different techniques and variations for my different brownies earlier. And each was a treat. Brownies are truly mystic in some sense. Little change in the ingredients can simply make them richer and a true delish. You may find my other recipe links to the rest four recipes here under.

Banana Brownies: http://www.mydailysalver.com/2015/04/banana-brownies-recipe-100-whole-wheat.html

Royal Brownies: http://www.mydailysalver.com/2015/02/royal-brownie-death-by-chocolate.html

Oreo Brownie Cake: http://www.mydailysalver.com/2015/01/oreo-brownie-cakeegg-less-and-butter.html

One Pot Chocolate Brownies: http://www.mydailysalver.com/2015/01/one-pot-chocolate-brownies.html

Now, this recipe is quite similar to my “One Pot chocolate Brownie” in terms of the easy preparation.

This EVERYDAY BROWNIE   recipe has been adapted from the recipe of nigella Lawson’s everyday brownie recipe.

You may check out the link http://www.foodnetwork.com/recipes/nigella-lawson/everyday-brownies-recipe.html

Why this recipe is simple: It’s easy preparation and simple ingredients make it an everyday brownie. When you can’t go to the store and get the needed stuff for the richer option or you have less time to prepare. These brownies need stuff which you may just find at home.

Why is this Brownie a Healthy Treat!! : It’s made from 100% Whole wheat Flour, has eggs and milk. Most of my cakes and brownies you’ll find are made of whole wheat flour. It makes them easier to digest and healthy to indulge.

Prep Time:                           10 min

Cook Time:                           30 min

Difficulty

Level:                                   Easy

My cup size:                         200ml

Serves:                                  16 pieces

Cuisine:                                 World

This is what you will need to make these Everyday Brownies:

½ cup Dark Chocolate Chips

½ cup white chocolate Chips

1 tsp. Vanilla Extract

4 Large Eggs

1/4^th tsp. Salt

1 tsp. Baking Soda

1 cup Flour

½ tsp. Lemon Juice

3/4^th Cup Cocoa powder

1 ¾ cup Dark Brown Sugar

150 Gms Butter, melted

Equipment’s/ Material Needed:

24 cm * 20 cm / 9.5 inch * 8inch aluminum tray

Butter Paper

Wired Wisk

Spatula

Method:

1.       Pre heat the oven: Pre-heat the oven @180 degrees Celsius.

2.       Prepare the Batter: In a bowl, mix together Flour, baking soda, cocoa powder, dark and white chocolate chips, Salt and dark brown sugar. In another bowl, beat the eggs well with a fork or wire Wisk. Add vanilla essence, lemon juice, and melted butter and beat till well blended. Pour the egg mixture into the flour mixture and mix with a spatula. Mix with a light hand till well incorporated.

3.       Pour into Baking Tray: pour the batter into a pre-lined tray with butter paper and spread the batter with a spatula evenly.

4.       Baking the brownies: bake the brownies @180 degree Celsius for about 30 minutes or till a skewer inserted comes out clean.

5.       Cooling the Brownies: Let the brownies cool down completely on a wire rack. Once they are completely at room temperature, cut them with a sharp knife and serve.

6.       How to serve: Heat the brownies square in a microwave or pan, take out on a serving dish and pour hot chocolate sauce. Place one or two scoops of chilled vanilla ice cream and serve.

7.       Note: The brownies can be made up to 5 days ahead and kept in the refrigerator or frozen upto a month in an air tight container.

RECIPE :OREO BROWNIE CAKE…EGG LESS AND BUTTER LESS!!

OREO BROWNIE CAKE
EGGLESS & BUTTERLESS

An amazing day!!

Its truly said that ….

Simple things in life bring more pleasure

This creation of mine proves it all over again.I saw a post on a food group by a fellow member who made an amazing biscuit cake by the left over biscuits …and….i got this idea for this amazing…yummy…super easy…n super gooey brownie cake. One can make these especially when in a rush or have a sudden unplanned party and a dessert is needed.

I must confess!!…after eating these super easy brownies i may not wish to make the other brownies at all …as these are yummy and low on calorie meter too….


These are a must try by all….

Here goes the recipe…..

For brownie you need:-

2 cups Oreo biscuits orange flavor. – crushed/ ground.

2 tbsp Wheat Flour

2 tbsp Castor sugar

1/3 cup almond meal / ground almonds.

2 tbsp raisins

2 tbsp walnuts

1 tsp vanilla essence

Milk- just enough to meet consistency of the batter.

1/2 tsp soda

1/4 tsp baking powder.

Method:

1. Crush oreo to a powder form like mixture.

2. Add baking soda, baking powder.

3.Grind almonds with 2 tbsp sugar and add to the mixture.

4. Now add milk little at a time to meet the right consistency.

5 . Coat the nuts n raisins in a bit of flour and add to the mixture. Give it a good mix.

6. Pour the batter in an already lined 8″ square pan and bake @180°c for about 30 minutes or till done. (Insert a toothpick to check).

9. Cool and top with chocolate shavings or buttercream icing….

Also see: Chirstmas Plum Cake.:http://www.mydailysalver.com/2015/01/christmas-plum-cake-easy-and-different.html