RAVA MASALA IDLI RECIPE…
With the good ness of Corns, Carrot, Almonds and Walnuts
Ingredients:
For IDLI:
Rava-1 cup
Dahi-3/4 cup
Salt-1/2 tsp
Green chillies-1 chopped (optional)
Spring Onion-1/2 (only white portion.) medium
Oil – 2 tbsp to roast sooji/rava
Sambar Powder: ½ tsp
Tempering and fillers:
Mustard Seeds-1/4 tsp
Kadi Patta-7-8 leaves
Carrot: 1 chopped
Corns: boiled ¼ cup
Almonds & walnuts mixed ground fine: 2 tbsp
ENO Fruit Salt: 1 tsp
Water: 1/2 cup + if needed to make the right consistency.
Garnish:
Chutney Powder/Gunpowder masala: 1 tbsp
Ghee/Oil: 1 tbsp
Peanuts: as needed
Kadi Patta/Curry Leaves: 10-12 baby leaves
Coconut Chutney: Click for Recipe.
Method:
1) Take 2 tbsp oil in a pan and add rava, ground nuts. Roast till it leaves aroma and is golden in color.
2) Take this out in a bowl and let it cool. Meanwhile take 2 tbsp oil again in the panAdd chopped onions, carrot and corns.Cook for 5 minutes and add 1 tbsp of water and cover. Cook on simmer for about 5-7 minutes or until soft.
3) Add this mix to the roasted rava.
4) Prepare tempering.Heat 1 tsp oil.Add mustard seeds and curry leaves.Let it splutter and add to the rava mix.
5) Once the rava mix has cooled add dahi, salt, green chillies, water for consistency.Now,mix well and leave this aside for 15 minutes.The Rava will soak enough water will appear thick.
6) Finally, in a idli maker /pressure cooker without whistle heat water and bring to boil.Let it simmer.
7) Now,in the Rava mix add ENO fruit salt and water as much needed for the right consistency .Mix and immediately pour in the idli moulds.Put one peanut each on every idli.
8) Steam this for about 10 minutes and close.Let it cool a bit and then unmould with the help of a knife.For garnish Heat ghee in a pan,add chutney powder and switch off flame and Apply little over every idli.
Like Us:https://www.facebook.com/mydailysalver
