Showing posts with label FISH. Show all posts
Showing posts with label FISH. Show all posts

Seer Fish Tikka recipe

SEER FISH TIKKA


It's Raining Men! Hallelujah! On a cold rainy day what better than FISH TIKKA.... .with hot garlic  green chilli and coriander stick dip and radish salad. A simple Seer/ Anjal/ Surmai Fish tikka perfect when you have kids around as its a bone free fish.Its a sea fish and is one of the best serves.Its a hot favourite at our house. I sometimes think why is only radish served with fish.Maybe because of its pungent and sweet flavour......but nothing else tastes as good especially when a hot garlic green chilli coriander stick dip is served alongside. This is one food that i don't need  a disguise to feed my son...hahaha...so i call it EASY  FOOD .He just loves it and otherwise not a chilli food lover , he make each piece dive into this chilli garlic dip before it goes right into his mouth.... This one especially is so easy and fast to prepare that its a regular at our place in winters.With many recipes floating  around for fish tikka...this is our take on it!!! And we just love this one..SIMPLE PLEASURE!!!





Ingredients:
 Surmai fish -1 kg
 Besan -2-3 tbsp
 Salt-to taste
 Red chilli powder (degi)-1 tsp
 (i used degi mirch. Use as per taste If you prefer more spicy you may add kashmiri mirch) 
 Garam masala-1 tsp 
 Coriander powder-2 tbsp
 Ajwain seeds-1/4 tsp
 Haldi 1/4 tsp
 Italian seasoning - optional
 Mustard oil for frying.



 Hot Garlic coriander stick dip:

Use the stems of coriander leaves which normally goes waste.
250 gm coriander stems.roots removed
6-7 garlic cloves 
1" ginger 
1 onion small 
3-4 green chillies spicy ones(adjust to taste) 
Salt to taste
 Lemon juice
 1/2 lemon
 Grind everything to paste except lemon juice. Taste for salt and add lemon juice.pour to serve.

 For radish salad:

 Salad leaves
 2 Radish grated 
2 Lemon juice 
1/2 lemon

Method:

  •  In a small bowl mix together besan ,ajwain and spices together. 
  • Wash fish well and drain the water. 
  • Dab with a kitchen towel for extra water.
  •  Marinate with the besan mix for 1/2 hour.
  •  Take mustard oil in pan and shallow fry each of the piece turning to all sides well.
  •  Garnish with Italian seasoning and lemon juice.
  •  Serve hot with radish salad and hot garlic chilli dip. 


Easy Pan fried Sole Fish recipe...served with green vegetable & fruit salad

Easy Pan fried Sole Fish

Sole Fish is a group of flatfish which may belong to several different families.Being the most esteemed and widely available fish its most commonly used in Chinese cuisines.This recipe is a mix of Mexican cum Italian flavors and prepared so quickly that its ideal when you need to cook in a rush or for some sudden party.Its easy preparation and rustic flavors are just perfect for a starter.


Ingredients:

Sole Fish :1 kg( 10-12 pcs)
Fresh Bread Crumbs: 1 1/2 cup
Italian seasoning: 1 1/2 tsp
Chilli Flakes:1 tsp( or to taste)
Black Pepper powder: 1/2 tsp
Salt to taste
Chaat Masala: 1/2 tsp
Cornflour :1 tbsp
1 egg beaten
Oil to fry: 2 t

Method:

  • Crush the the bread crumbs of fresh bread slices in a mixer. Approx. two slices would be enough to make 1 1/2 cup of crumbs.
  • Transfer this into a deep platter and add cornflour ,seasoning,black pepper powder ,salt, chilli flakes and mix well.
  • In another bowl, beat an egg.



  • Heat  2 tbsp oil pan.   
  • Now, coat each piece first into the bread crumbs and then in the beaten egg.Coat well and put it in a pan to fry.Serve hot with green salad ,Tarter Dip and sauces.

For Green Salad:

Salad Leaves: 1 bowl
Ganth Gobi/Kohl Rabi: 2-3
Carrots: 2
Corns: 1/2 cup
Peanuts: 1/4 cup
Apple : 1( cubed)
orange/kinu: 1 cubes
Any other veggie or fruit may be added as per liking.

Dressing:
Olive Oil:2 tbsp
Mayonnaise: 1 tbsp
Salt to taste
Castor Sugar: 1 tbsp
Lemon Juice: 1  lemon
Italian Seasoning: 1/2 tsp
Black Pepper powder: 1/2 tsp

Method:

  • Break the salad leaves with your hands and put them in the mixing bowl.
  • Add the other vegetables and fruits cut into cube size pieces.
  • Make the dressing in a small bowl .Mix well with a spoon and pour over the salad.Mix well and serve along side the fish.
This salad dressing can be used for any basic salad made of veggies or pasta.